The Chicago Pizza and Oven Grinder Restaurant is flipping pizza upside down with its unique and creative “Pizza Pot Pie” creation. Ryan Bluestone describes this signature dish as something like a typical pizza, except that it is served in a chicken-pot-pie-style-crock and flipped upside down at the table so that the crust is on the bottom. The crust bowl is filled with cheese, sauce, and toppings of your choice. This establishment only features their classics, with each of the few sauce options featuring different pizza toppings like bolognese or mushroom. This unique creation with delicious flavors has captured the hearts of Chicago pizza lovers since 1972.

Located in the heart of downtown Chicago, this pizza destination has become a local favorite over the past 50 years. Ryan Bluestone notes The Pizza Pot Pie is a unique take on the classic Chicago pizza and is a must-try for pizza lovers craving something out of the ordinary. Ryan Bluestone also raves about the Mediterranean bread, a large crispy flatbread that is seasoned with Mediterranean spices and olive oil before being baked in the pizza oven.

To Wrap Things Up

The Chicago Pizza and Oven Grinder Company has set a new standard for pizza with its creative and delicious Pizza Pot Pie dish. Ryan Hunter Bluestone highly recommends you plan an outing to this restaurant for a different, yet delicious, pizza experience while in Chicago.