Chicago, a melting pot of cultures and flavors, has embraced the trend of food halls, creating vibrant spaces where culinary innovation and community converge. From iconic historic venues to trendy modern spaces, these top 5 food halls redefine the city’s dining scene. Join Ryan Bluestone of Chicago Taste on a gastronomic journey through the heart of Chicago, exploring the rich tapestry of flavors and stories that make these food halls must-visit destinations for food enthusiasts.
- Revival Food Hall (The Loop)
Nestled in the heart of The Loop, Revival Food Hall opened its doors in 2016 in the historic National building. This culinary haven features an array of local favorites with something for literally every person in your group. Ryan Bluestone’s top picks include Hot Chi Chicken’s Hot Honey Butter Chicken Sandwich and The Fat Shallot’s Truffle BLT. Both pack incredible flavor at a reasonable price. From gourmet tacos to artisanal sandwiches, Revival Food Hall is celebrated for its commitment to showcasing Chicago’s diverse culinary landscape and supporting local chefs, making it a hub for lunchtime office crowds, adventurous foodies, and Tuesday Night Trivia lovers alike. - Time Out Market Chicago (Fulton Market)
Inspired by Time Out Magazine’s dedication to discovering the best of city living, Time Out Market Chicago opened its doors in 2019 in the vibrant Fulton Market district. The 50,000-square-foot market brings together a selection of the city’s top restaurants and bars. Diners will find plenty of healthy choices – Ryan Bluestone suggests checking out Chicago Raw and Everything Countz – as well as decadent spots like Lizzy J Cafe and JoJo’s ShakeBAR. With offerings ranging from Michelin-starred cuisine to iconic local favorites, Time Out Market Chicago is famous for its commitment to culinary excellence and providing a curated taste of the city. - Chicago French Market (The Loop)
The French Market feels like a European market with plenty of vendors serving up fresh ingredients for your own culinary creations, and local restaurants with a curated selection of homemade tastes. Firenze’s Chicken Pesto Sandwich, Blue Spot Sushi’s Flaming Roll, and the Bon Appetit Creperie’s Nana’s Pie crepe are just a few of Ryan Hunter Bluestone’s favorite eats at the Bensidoun family’s food hall at Ogilvie Transportation Center. - 88 Marketplace (Chinatown)
This place is an Asian food utopia combining the largest Asian grocery store in the midwest with plenty of eat-in dining available as well. While the restaurant side is still in development you will find terrific BBQ at B.B.Q. King House and wonderful Dim Sum at Ying’s among so many other treats. The second floor destination is stocked to the rafters with ice creams, delicious baked goods, and nearly every ingredient you need to make your own mouth-watering Asian creations. - Eataly Chicago (River North)
Since its debut in 2013, Eataly Chicago has been a mecca for Italian gastronomy in the bustling River North neighborhood. Founded by Oscar Farinetti and partners, this expansive food hall features a diverse array of Italian restaurants, cafes, and marketplaces. The handmade pasta, pizza and freshly baked bread are irresistible to every carb-lover including Chicago Taste’s Ryan Bluestone, but fear not there are options for every diner. Eataly is famous for its commitment to authenticity, allowing visitors to experience the essence of Italy’s culinary traditions without ever leaving the city.
Chicago’s food halls are more than just entertaining places to dine; they are reflections of the city’s culinary soul. Whether you’re savoring the diverse flavors at Chinatown’s 88 Marketplace or immersing yourself in the rich Italian heritage at Eataly, each food hall contributes to the dynamic and ever-evolving gastronomic landscape of Chicago. These top 5 destinations not only celebrate the culinary arts but also foster a sense of community and exploration, making them essential stops for those seeking an authentic taste of the city’s diverse and delicious offerings.
